Deux Nouveaux Salons - two new salons for Theatreland

Les Deux Salons exterior

Épicerie • Cave À Vin
Bistro • Restaurant
Bar • Café

Located just off Trafalgar Square and around the corner from the London Coliseum, the all-new Les Deux Salons has a French restaurant on the first floor, while the ground floor features a café, bistro, bar, épicerie and cave à vin. And, there are private dining and event spaces.

Open every day, from breakfast and brunch through to lunch, afternoon cakes and tarts, dinner and late supper.

“A triumph for Sir Terence Conran. Creating an authentic Parisian brasserie has been the holy grail for Conran - but he has done it, and gone one better.”
Fay Maschler, Evening Standard

“A Slice of Parisian life. The ground floor is a hive of activity with its all-day café, bistro, bar and wine shop. Traditionalists should go upstairs for a classic French restaurant with Gallic fare.”
Urban Junkies, June 2015

“The venue has a relaxed dining room on ground level, ideal for speedy lunches and pre/post theatre bites, leading to something a little more refined upstairs. The food is rooted in traditional French cuisine and done with real sophistication. Pretty as a picture and of tremendous quality, go here for your next special occasion.”
Esquire, June 2015

Our reservation lines are now open: 020 7420 2050

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À bientôt!


020 7420 2050

Email Us

& Opening Hours


Classic French recipes and fine ingredients, open for lunch and dinner.

Sample Lunch Menu
Sample Dinner Menu


Monday - Friday
12pm - 2.30pm

12.30pm - 4pm


Monday - Saturday
6pm - 10.30pm


French café and bistro open for breakfast, lunch, afternoon tea, pre-theatre, dinner and late supper.

Tables for those without a booking are always available in the café and bistro. Plus, there is a large wine bar open to non-diners.

Sample Breakfast Menu
Sample All-day Menu

Open Daily

Monday - Friday
7.30am to late supper

Saturday and Sunday
9am to late supper

News &
Special Events

Lunch in the Restaurant

Three courses £29.50pp/ Two courses £26.00

Our midweek lunch menu offers lighter choices and, for those doing business or with time restrictions, it also is a little quicker. Sunday lunch is all about a relaxed atmosphere with friends and family enjoying a delicious French meal.

Sample Lunch Menu

Breakfast & Weekend Brunch in the Bistro

Open from 7.30am Monday to Friday and 9am on weekends, our café is ideal for a breakfast rendezvous, weekend brunch or morning meetings in the West End.

Sample Breakfast Menu

Pre-Theatre and Late Supper

From Monday to Saturday our two-course pre-theatre meal includes a side dish for £12.75. For post-theatre visitors, the full bistro menus is available until 11.15pm from Wednesday to Saturday.

After 10pm, we offer a 15% discount on the total bill for any cast and crew from the local theatres.

Sample Menu


Children are always welcome! And, on Saturday and Sunday morning from 9am to midday, for every one adult dining, we offer free food for up to two children under five.

Sample Children’s Menu


Our bar specializes in cocktails synonymous with Paris, and lists an extensive selection of French vermouths and spirits. There’s also a fine selection of Pastis, Absinthe, French liqueurs (in citrus, berry and herbal flavours), as well as a wide selection of Cognac, Armagnac, Calvados and Eaux de Vie.

Casse Crout et Bar Menu

Groups, Events & Parties

Les Deux Salons is an ideal venue for a jolly celebration or large social gathering. We’re always happy to create bespoke menus for any special event.

Email us with your enquiry

Côte d’Azur or Covent Garden

Feeling those
post-holiday blues?

Or worse, the no-time-for-holiday blues?

Let us cheer you up with a taste of the sunny Mediterranean.

All day in the bistro, we're serving up one of the great summer dishes of southern France:

Salade Niçoise

Paired with a glass of:
Reserve de Gassac Rosé,
Vdp Herault


The best of the French Riviera, in three courses: lunch or dinner in the restaurant

Crudités, fromage blanc
& Jambon Noir de Bigorre

La Bouillabaisse Brittanique
British day-boat fish stew served with rouille, gruyère and croûtons

Any dessert

£32.00 per person

Includes a half bottle of
Reserve de Gassac Rosé, Vdp Herault


40-42 William IV Street, London WC2N 4DD
020 7420 2050

For private dining and event enquiries please email

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