Evening Standard

“A triumph for Sir Terence Conran. Creating an authentic Parisian brasserie has been the holy grail for Conran - but he has done it, and gone one better.” Fay Maschler

Urban Junkies

“A Slice of Parisian life. The ground floor is a hive of activity with its all-day café, bistro, bar and wine shop. Traditionalists should go upstairs for a classic French restaurant with Gallic fare.”


“The venue has a relaxed dining room on ground level, ideal for speedy lunches and pre/post theatre bites, leading to something a little more refined upstairs. The food is rooted in traditional French cuisine and done with real sophistication. Pretty as a picture and of tremendous quality, go here for your next special occasion.”

Best French Restaurants In London As a dedicated Francophile, Sir Terence Conran pays homage to Rive Gauche culture with his latest venture. Browse a selection of Left Bank paintings curated by Venice Biennale artist Martin Sexton, then make your way upstairs for generous portions of classics like boeuf bourguignon and tarte tatin.

About Time Magazine

Five Ways To Eat Brunch In London The menu is a celebration of regional french cooking and feature dishes typically found in Parisian bistros. The menu includes pastries, porridge and all the eggs dishes – think Eggs Benedict, egg white omelette and scrambled egg with smoked salmon. Don’t forget about the madeleines with optional warm chocolate sauce to accompany – it’s the stuff of dreams.